Restaurant Manager
$75k - $80kRestaurants by Chef Jeffrey Stout
Restaurant Manager
Orchard City Kitchen More Info
1875 S Bascom Ave #190, Campbell, CA 95008, United States Full Time • Salary ($75k - $80k) Expires: Nov 15, 2026
We are a Michelin Bib Gourmand restaurant. That means a great meal at a reasonable price point. Orchard City Kitchen is seeking a professional hospitality oriented Manager to help lead our team at this award-winning restaurant. We are a fast paced, high energy restaurant that features new American cuisine served in small plate / sharing environment. We have a great management team and a fantastic kitchen crew led by Chef Michael Maydeck. We are owned by Chef Jeffrey Stout, a former Michelin Starred Chef. If you've worked in restaurants and have the hospitality gene in which you love making someone's experience great, then this could be for you. You will find our environment supportive and professional. You will learn and hone your craft amongst a great team. If you love learning about hospitality, food, wine and all things restaurant, we are the place. Our menu is hyper-seasonal, meaning it changes almost every day with items coming on and off. We want great people with great attitudes. Your duties will include working with the two other managers, leading service and your crew, inspiring and leading by example. You will train and shape the lives of those you work with and build culture. You will maintain the restaurant and its SOP's. We are looking for dynamic individual who is happy and loves to be a team leader. Ideally, you love wine and can help in managing the wine program.
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills: Management, Leadership, Team Leadership, Teamwork, Restaurant Operations, Communication, Training, Menu Knowledge
Vacancy posted 5 days ago
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