Restaurant Manager
Asia Live Valley Fair
Great Opportunity: Join Asia Live Valley Fair as a Highly Skilled Restaurant Manager!
Do you thrive in a dynamic environment where your leadership skills can shine? Are you ready to take charge of a fun and loving team? If your answer is yes, then we want you!
At Asia Live Valley Fair, we are looking for a talented Restaurant Manager to lead our passionate team in the Food & Beverage industry. This is your chance to work in a vibrant atmosphere that offers excellent benefits, including health, dental, and vision insurance , as well as employee discounts. Join us and develop your management skills while creating delicious experiences for our guests!
Key Responsibilities
- Oversee daily restaurant operations to ensure exceptional service.
- Manage staff, including hiring, training, and scheduling.
- Maintain high standards of food quality and cleanliness.
- Other as assigned.
Qualifications
- High school diploma or equivalent required.
- Proven experience in restaurant management or a similar role.
- Strong leadership and communication skills.
What We Offer
- Competitive salary with comprehensive benefits.
- Opportunities for professional growth and development.
- A supportive and enthusiastic work environment.
Join Our Team!
- Be a part of a loving community focused on excellence.
- Bring your passion for food and hospitality to life!
- Apply today and make a difference in our restaurant!
Location: 2855 Stevens Creek Boulevard, #1891, Santa Clara, CA 95050
Don't miss out on this exciting opportunity - apply now!
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Asia Live Valley Fair located at the Westfield Valley Fair Mall, Silicone Valley area, is the first in a series of expansions of China Live San Francisco. True to the original China Live experience, the new 15,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action. It is a vibrant Asian cuisine restaurant specializing in authentic and modern dishes inspired by flavors from across Asia. We are committed to delivering exceptional dining experiences through high-quality ingredients, outstanding service, and a welcoming atmosphere.
$105k - $110k
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