Restaurant Operations Leader
Harri
Harri is seeking a Restaurant Assistant Manager to oversee daily restaurant operations, hire and train staff, ensure safety and quality, and maintain high levels of customer service in a fast-paced environment. You will organize schedules, monitor payroll hours, control costs, motivate the team, and ensure a smooth, pleasant dining experience while upholding company policies and standards. #J-18808-Ljbffr
Vacancy posted 13 hours ago
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