Prep-Cook

Job Description

Job Description

Benefits:

• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

801 Fish St. Louis is hiring for a Prep Cook!

This is a part-time, non-exempt (hourly) prep cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.  The position works daytime shifts of 9:00 - 2:30 pm at our fine-dining seafood restaurant in Clayton. 

Requirements & Expectations:

• Minimum of 2 years, but preferably at least 3 years of prep cook experience.    
• Candidates with fish/seafood preparation experience are preferred.  
• Ability to successfully work as prep cook managing multiple prep projects at one time in a fast-paced environment
• Ability to maintain a clean and organized walk-in cooler and to ensure food prep areas/equipment are clean and sanitary
• Ability to understand/effectively label and rotate product to ensure freshness of food/ingredients
• Ability to handle knives, operate kitchen equipment, work around high heat/open flame
• Ability to follow recipe & presentation guidelines to ensure all prep is cooked and seasoned correctly
• Ability to prioritize prep items and communicate with the incoming shift regarding prep to complete for service
• Ability to effectively communicate with BOH team in loud environment 
• Must have open availability (any day of the week), including weekends & some holidays
• Regular, predictable and reliable attendance is required

Physical requirements include, but are not limited to: 

• Physical ability to work on your feet, alertly, for extended periods of time
• Continuous use of hands and arms; continuous bending, reaching & twisting 
• Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb