Catering Director

Director Of Catering

We are looking to add a skilled, experienced Director of Catering to our Collegiate Dining team in Bowie. As a Director of Catering, you will have the opportunity to provide leadership to and direct the development of an assigned business unit.

Providing strategic leadership to the unit sales team to ensure the success of revenue goals, including guiding and supporting unit sales, event planning and execution, and by personally representing the company.

Building unit level sales teams by recruiting, selecting, training, assigning, scheduling, coaching, and providing counseling to business unit sales team members to ensure both individual and team success and growth.

Developing business performance against company sales standards and metrics, including budgeted sales goals, event profitability, guest satisfaction, employee engagement, and safety and sanitation.

Building and maintaining positive relationships with clients and employees.

Ensuring the highest level of integrity and accountability in all business dealings.

Must-haves: At least seven years' experience in event or catering sales management. Excellent leadership and analytical skills. Strong communication skills, both verbal and written.

Nice-to-haves: Experience in a high-volume, upscale catering, restaurant, hotel, or resort environment. Bachelor's degree in Hospitality Management, Business, or a related field.

Bowie State University Compensation Range Up to $75,000 per year depending on experience.

Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.