Sous Chef I: Lead Culinary Team & Menu Innovation
Compass Group USA
Morrison Living, a member of Compass Group USA, is seeking a Sous Chef I to support culinary operations, planning, ordering, and inventory. You will lead back-of-house teams, ensure quality and presentation, and help implement new culinary programs with cost control focus. You will motivate and train staff, oversee food preparation, and ensure compliance with health regulations and client standards. This role offers growth within a large hospitality organization. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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