Line Cook
$17.5 - $21 per hourQuince & Co
Line Cook
We love tacos - You love tacos - Join us!
Line Cook
All members for Street Taco team should be knowledgeable, seasoned and passionate with the ability to thrive in a team-oriented and fast-paced environment. Organized, with a love for hospitality, the right candidate must have high service standards while simultaneously exuding warmth and kindness.
Culture
- Epitomize all that Fox Lifestyle Hospitality Group's culture represents (respect our guests, our product, our work family, our communities)
- Infuse Fox Lifestyle Hospitality Group's core values into all interactions, policies and programs (diversity, respect, authenticity, accountability, development, passion and kindness)
- Outline concise, purpose-filled expectations and communicate in a fashion that feels clear, inclusive and fair
- Strategic and detailed in future planning, level-headed in approach, consistent in messaging
Position Requirements
- Superior knife skills
- Ability to expedite orders and prioritize food flow
- Ability to maintain a clean and organized kitchen space
- Possess a firm comprehension of production and prep scheduling
- Ability to work independently as well as industriously within a team
- A positive and self-motivated disposition with the desire to grow
- Ability to carry 40lbs up one flight of stairs
- Non-slip shoes, black and/or checkered chef pants, chef knife
- Food handlers certificate a plus
Perks
- Competitive Pay
- Employee Discount at All FLHG Locations
- Long-term Growth
Successful candidates must have open availability, authorization to work in the United States, and must be vaccinated against COVID-19 to be eligible to work for FLHG. If this opportunity sounds appealing, please send relevant experience and references.
Job Type: Full-time
Salary: $17.50 - $21.00 per hour
Benefits & Perks
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid sick time
- Vision insurance
Physical Setting
- Casual dining restaurant
Schedule
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Education
- High school or equivalent (Preferred)
Experience
- Restaurant experience: 1 year (Preferred)
Required Skills
- Teamwork
- Time Management
- Attention to Detail
- Communication Skills
- Adaptability
- Customer Service Orientation
- Problem Solving Skills
- Work Ethic
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