Executive Chef
Fairmont
Job Description Step into the culinary spotlight as our Executive Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalizethe senses and leave a lasting impression on our guests. Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends. Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards. Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen. Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance. Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability. Qualifications: Qualifications Prior experience as an Executive Chef, or Executive Sous Chef. Minimum ' 3-5 years' culinary experience in established restaurants and/or catering companies. Experience in a luxury hotel, Michelin rated restaurant preferred- Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. Primland Ltd is an Equal Opportunity Employer, M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Primland Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
- ...all applicable company, health, safety, and regulatory standards and requirements. Responsible for the direct supervision of all Room Chefs and Assistant Chefs. Manage staffing levels congruent with departmental and business needs. Review and analyze financial reports and...SuggestedApprenticeshipLocal area
$85k - $100k
...consistently offers dazzling fish preparations of superior quality andfreshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the...SuggestedSeasonal work$80k - $90k
...Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $80-$90k plus benefits About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andr...SuggestedTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work- ## Executive Sous Chef - Toscana - Park MGMApplylocations: Property - Park MGMtime type: Full timeposted on: Posted Yesterdayjob requisition id: 275483Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work...SuggestedTemporary workFlexible hoursShift work
- Station Casinos in Las Vegas seeks a leader for culinary operations, responsible for annual budget creation, overseeing quality standards, and training staff in a high-volume environment. Ideal candidates should have extensive Food and Beverage experience, strong leadership...Suggested
- ...Resources ~ Pet Insurance ~ Employee Discounts ~ TAO Savings Marketplace ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...Position Summary The Executive Chef serves as the culinary leader of VERANDA’s daily operations and is responsible for executing a best-in-class corporate dining program that balances creativity, operational excellence, wellness-focused cuisine, and financial discipline...ApprenticeshipFlexible hours
$1,800 per month
...We are seeking an experienced Executive Chef to join our team in Las Vegas. As the head of the kitchen you will be responsible for overseeing all aspects of food preparation and menu creation. Your creativity and attention to detail will be key in maintaining high‑quality...Contract workVisa sponsorshipFree visa- ...Our recruiting firm is partnering with a respected hospitality client seeking an experienced Executive Chef to lead culinary operations in a full-service, high-volume environment. This is an outstanding opportunity for a hands-on culinary leader who excels at developing...Casual work
$1,500 per month
...Job Title: Indian Executive Chef in Las Vegas We are seeking a talented, experienced and highly skilled Executive Chef to join our team in Las Vegas. As an Indian Executive Chef you will be responsible for creating and overseeing the menu for our Indian restaurant, ensuring...Visa sponsorshipFree visaFlexible hours- ...THE JOB: Step into the spotlight as Executive Chef at Michael Mina inside Bellagio, where innovation, luxury, and unforgettable dining come together on every plate! Lead a high-performing culinary team with passion and vision while driving exceptional execution, elevated...Temporary workShift work
- ...two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden.Position SummaryThe Executive Chef is responsible for managing the daily operations of the kitchen and employees in accordance with company policies and procedures...Local areaFlexible hoursShift workNight shiftWeekend workAfternoon shift
- ...Executive Chef BF1008 Summary: The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs and oversees the preparation and standards of all food, manages the culinary and commissary...Local area
- ...recipe accuracy, and financial profitability. Supervise the execution of regular service, catering, take-out, delivery, and all in/off... ...8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...Executive Room Chef/Chef de Cuisine - Scotch 80 page is loaded## Executive Room Chef/Chef de Cuisine - Scotch 80locations: Las Vegas, NVtime type: Full timeposted on: Posted Yesterdayjob requisition id: R0017109Reporting to the Executive Chef, the primary responsibility...Work at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
$75k - $80k
...Perform inventory and purchasing responsibilities daily. Assist in creating and sustaining a diverse internship program with Corporate Chef and Human Resources. Ensure all food and products are consistently prepared and served according to recipes, portioning, cooking and...Full timeInternshipLocal areaShift workNight shiftWeekend work- ...world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. The Job As the Executive Chef at Cucina Del Mercato inside Eataly's Park MGM, you'll lead a vibrant culinary team in crafting unforgettable authentic Italian...Temporary workShift work
- ...Job Summary:The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Understanding the culinary philosophy of the restaurant, attention...InternshipLocal areaNight shiftWeekend work
- ## Executive Sous Chef - Round Table Buffet - ExcaliburApplylocations: Property - Excaliburtime type: Full timeposted on: Posted Todayjob requisition id: 276061Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be...Temporary workShift work
- ...Executive Sous Chef Hot Grill & Steak Program | WAKUDA WAKUDA is an immersive culinary experience created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda in partnership with 50 Eggs Hospitality Group. The brand represents a bold reinterpretation of Japanese...
- ...members, manage schedules, and report payroll hours in line with company standards and state regulations. Collaborate with the Executive Chef on P&L management, focusing on food cost, labor, inventory, and overall restaurant performance. Assist with product ordering...Local areaWeekend work
- MGM Resorts International in Las Vegas is seeking an Executive Sous Chef for the Round Table Buffet at Excalibur. In this role, you will oversee kitchen operations, manage budgeting and productivity, and ensure guest satisfaction through high culinary standards. The ideal...
- ...management in any of their job functions, as needed Ensure proper execution of all corporate mandates, SOPs, and Specs Ensure that there is... ...are met and not deviated from without approval from Corporate Chef New items are recommended quarterly Guest and crew feedback is...Local areaFlexible hoursShift work
- Resorts World Las Vegas is seeking an experienced Executive Chef to oversee the catering and banquet operations. This role involves collaborating with management to achieve budget goals, managing back of house staff, and maintaining high standards for food presentation...
- Live Nation Entertainment is seeking a candidate for kitchen operations management in Las Vegas. The successful applicant will have 3-5 years of high volume and fast-paced kitchen experience, alongside proven skills in food and beverage cost management. Successful candidates...
- ...sautéing, boiling and cold food. Adhere to Station Casinos' guidelines for scheduling, payroll, ordering and inventories. Directly supporting and enforcing all initiatives given by theExecutive Chef andFood & Beverage Director. #J-18808-Ljbffr Durango Casino & Resort
$105k - $125k
...Grill consistently offers dazzling fish preparations of superior quality andfreshness. Here's What We'll Bring To The Table for Executive Chef/Chef: Competitive Salary: $105,000 - $125,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount...Seasonal work- Resorts World Las Vegas is seeking an Executive Chef for Stubborn Seed. This role entails managing kitchen operations, developing an elevated menu selection, and ensuring compliance with health regulations. The Executive Chef will also be responsible for overseeing kitchen...Full time
- Veranda is seeking an Executive Chef to provide leadership in culinary operations, focusing on exceptional dining experiences. The role involves executing menu strategies, managing food quality, and developing a team dedicated to excellence. Qualified candidates will have...
- ...Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and... ...Rock International, visit or shop.hardrock.com. The Banquet Chef will be the second in command in our cafe, following the Kitchen...Hourly payLocal area
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