Executive Chef - Cucina Del Mercato - Eataly at Park MGM

Overview Las Vegas, Nevada The SHOW Comes Alive At MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. The Job As the Executive Chef at Cucina Del Mercato inside Eataly's Park MGM, you'll lead a vibrant culinary team in crafting unforgettable authentic Italian dishes that will delight and inspire our guests! If you’re a passionate and innovative chef eager to bring your culinary vision to life, this is your chance to create exceptional dining experiences that leave a lasting impression. Come make your mark in our kitchen and transform every meal into a celebration of flavor and tradition! The Day-to-day Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability. Represent the kitchens in divisional, property or corporate meetings. Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the commissary staff. Owns department execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of the kitchens. Manages Human Resources responsibilities for commissary kitchens to include creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction, compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Interacts with internal/external guests to ensure satisfaction and product quality. Reviews BEOs, SEOs and MEOs daily to ensure that orders executed upon. Reacts to any feedback on guest complaints and takes any appropriate action. Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality. Maintains excellent knowledge of property’s food & beverage products, menu items and equipment used to perform duties. The Ideal Candidate Bachelor's Degree or relevant experience in a related field 2+ years of prior relevant experience working in a Culinary environment as a Chef Previous experience managing employees under a collective bargaining agreement preferred Previous experience working in a banquet kitchen or high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred The Perks & Benefits Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Health & Income Protection benefits (for eligible employees) Free parking on and off shift Healthcare, financial, and time off benefits Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community View Job Description Are you ready to JOIN THE SHOW ? Apply today! #J-18808-Ljbffr