Bar Server

The Bar Server ensures guest satisfaction by promoting and providing beverage services throughout the ship in a courteous and professional manner. He/she prepares and mixes drinks; cleans assigned workstations; and analyzes recipes and manuals as necessary. Bar Servers interact with guests or fellow shipboard employees, provide beverage information, promote drink specials, and/or upsell to premium brands. He/she also suggests alternative drinks if the guest’s drink request is not available in current inventory. Candidates must have excellent customer service skills; working knowledge of liquor, liquor set-ups, and cocktails; experience in a similar role; and completion of basic education or its equivalent.

Hiring requirements:

Minimum of 2 (two) years beverage related experience and/or training; or equivalent combination of education and experience.; Ability to write reports and business correspondence. Ability to effectively present information and respond to questions from employees and customers.; Ability to calculate figures and amounts such as discounts, interest, commissions, tips, proportions, percentages.; Working knowledge of varying brands and quality of liquors and beers.; Knowledge of varying brands and quality of wines.; Knowledge of public health standards.; Ability to up-sell and promote drinks and specials.; Language preferably: English, European language/Mandarin;

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