Beverage Director

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

• 50% Employee Discount : 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
• Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year.
• Health Insurance : Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
• Holiday Closures : All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
• Free Shift Meal
• 401(k) Retirement Plan with Employer Match
• Discounted Pet Insurance

• The Beverage Director develops drink menus, proposes new cocktails, and curates the wine lists.
• The Beverage Director trains and educates staff in cocktail making, wine, and liquor knowledge.
• The Beverage Director acts as a liaison to guests and creates menu wine pairings.
• The Beverage Director achieves stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

• Must be at least 21 years old
• Able to pass a background screening
• 1 year of bartending experience
• 3 years of experience in front of house assistant management positions
• Wine education and wine list and inventory management experience
• Knowledge of service, food, and beverage, generally involving at least three years of front of house operations, service, and/or assistant management positions
• Able to communicate clearly and effectively with others

• Able to work in a standing position for long periods of time (up to 9 hours)
• Able to reach, bend, stoop, and lift up to 50 pounds

• Monday to Friday
• Weekend availability

• Employee discount
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• 401(k) matching
• Other