Restaurant Operations Manager - Guest & Kitchen Lead
McDonald
McDonald is looking for a Department Manager in Dyer, Indiana, responsible for leading shifts to ensure fast, accurate, and friendly customer service. This role involves managing various departments, such as Guest Service, Kitchen, and People Management, to optimize performance and maintain high-quality service. The ideal candidate will have experience in team management, strong customer service skills, and the ability to train and motivate staff, ensuring a positive work environment throughout. #J-18808-Ljbffr McDonald
Vacancy posted 1 day ago
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