Kitchen Operations Lead, Back-of-House & Training
Outback Steakhouse
Outback Steakhouse in Merrillville, Indiana, is looking for an Assistant Kitchen Manager to support back-of-house team members and maintain high kitchen standards. The ideal candidate should possess leadership qualities, have experience in back-of-house operations, and ensure adherence to food safety standards. The role offers benefits including medical, dental, vision, and a 401k plan. Candidates must have a flexible schedule and be at least 21 years old. #J-18808-Ljbffr Outback Steakhouse
Vacancy posted 3 days ago
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