Correctional Kitchen Supervisor: High-Volume Lead
Lancer Hospitality
Summit is seeking an experienced cook supervisor for a correctional facility kitchen in Crown Point, IN. You will coordinate and supervise staff to maintain efficiency and high standards in a fast-paced environment. The role emphasizes training, food safety, portion control, and timely service. Candidates should have at least 1 year of scratch cooking experience, strong leadership and customer service skills, and a commitment to quality. Benefits include comprehensive compensation. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 2 days ago
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