Line Cook
Shangri-La
Job Description
Job Description
Now Hiring: Line Cook
The beautiful Shangri-La Resort + Golf Club, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently accepting applications for a Line Cook to join our team. If you're looking for a great way to earn income, gain hands-on experience, and work in a fun and fast-paced environment, we have the perfect opportunity for you in our kitchen.
What You'll DoAs a Line Cook, you will:
- Prepare and cook a variety of menu items with consistency and quality
- Follow standardized recipes and proper cooking techniques
- Assist with basic butchery, stock, and sauce preparation
- Maintain a clean, organized, and sanitary workstation
- Ensure all food is properly stored, labeled, and dated
- Communicate effectively with the Sous Chef and kitchen team
- Help ensure the kitchen is fully prepped and ready for service
- Uphold all food safety and sanitation standards
- 2+ years of cooking experience (or equivalent training)
- Strong knowledge of kitchen equipment, food safety, and cooking methods
- Basic understanding of butchery, stocks, and sauces
- Ability to work in a high-volume, fast-paced environment
- Team-oriented mindset with a positive attitude
- Strong communication and organizational skills
- Must be 18 years of age or older
- Ability to stand for long periods and lift up to 50 lbs
- Flexible availability, including nights, weekends, and holidays
- Work in a dynamic, team-focused kitchen
- Opportunity to grow and develop your culinary skills
- Be part of a team committed to quality and guest satisfaction
If you're ready to bring your passion for food and dedication to excellence to a professional kitchen, we'd love to have you on our team!
Apply today and start your next culinary adventure with us!
Must be able to pass a background check.
Vacancy posted 14 days ago
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