School Cafeteria Foodservice Assistant

Job Description

Job Description

School Cafeteria Foodservice  Assistant |  $ 17.38  |  M-F  (AM shift 4-6 hours per day) 

What Matters Most

• Competitive pay of $17.38 per hour
• AM shifts available -> 4 to 6 hours per day
• Temporary and Temp to Hire Opportunities
• Weekly pay with direct deposit or paycard

Job Description

A school cafeteria worker prepares and serves nutritious meals to students in a clean, safe, and friendly environment. They follow food safety guidelines, maintain kitchen cleanliness, and assist with stocking and organizing supplies. This role supports the school’s mission by ensuring students receive healthy meals that fuel learning and growth.

Responsibilities:

• Follow the daily work schedule
• Follow published menus and standardized recipes
• Complete assigned tasks, such as but not limited to food production, cleaning, dishwashing, service, putting up stock and paperwork as designated by school manager or assistant manager
• Follow all food safety and HACCP procedures to ensure food safety, sanitation and hygiene
• Cleaning and Sanitizing any surface areas and / or equipment, such as serving lines, tables, seats, equipment and floors
• Sweeping and mopping all floors
• Taking trash / cardboard out and placing in the designated dumpsters

Qualifications and Requirements:

• Must be able to speak and comprehend the English language
• Simple math, reading skills, and recipe preparation.  High School diploma or GED required
• Communications skills to communicate positively and effectively with students, staff, vendors and parents
• Complete job requirements in assigned areas.  This may include but not limited to the following maintain dish room, daily record keeping, properly receiving and storing of food and supplies, fruit / vegetable preparation, salad / sandwich preparation, mainline cooking, inventory, inventory control and kitchen janitorial duties
• Manual skills for cleaning and sanitizing food preparation equipment.  Mechanical skills to safely operate kitchen equipment
• Sweeping, mopping, twisting turning, reaching, bending, stooping, pushing, pulling, reaching and repetitive motions
• Must be able to lift up to 40 pounds occasionally, lift up to 20 pounds frequently, lift up to 10 pounds constantly
• Frequent movement at a fast pace
• Stand up to six continuous hours
• Ability to pass pre-employment drug screen and background check

Benefits and Perks

• $17.38 per hour 
• Weekly pay 
• Affordable medical, dental, and vision insurance options 
• Monday–Friday, first-shift schedule 
• Temporary and temp-to-hire opportunities 
• 401(k), direct deposit or pay card, and referral bonus program

Your New Organization

A respected school nutrition program is looking for dependable team members who are passionate about providing quality meals in a safe and supportive environment. You'll work alongside experienced staff in a collaborative setting that values teamwork, cleanliness, and exceptional service to students.

Your Career Partner

The Reserves Network, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment.

The base pay range for this position is $17.38 per hour, excluding benefits, bonuses, or other compensation. Your final compensation will depend on your skills, qualifications, experience, location, and internal pay equity. Please note, hiring at the top of the range is uncommon to allow room for future growth.