Full-time Maintenance/Custodial Position

Background Check Required Key Responsibilities Facility Maintenance Maintain the interior and exterior of the restaurant, including dining room, restrooms, kitchen, storage areas, parking lot, sidewalks, and landscaping. Complete routine cleaning such as floors, walls, windows, light fixtures, and ceiling tiles. Ensure restrooms are fully stocked, clean, and in working order at all times. Equipment Care and Preventative Maintenance Perform scheduled preventative maintenance on kitchen equipment, including grills, fryers, HVAC systems, refrigeration units, and beverage machines. Follow approved procedures for cleaning and maintaining equipment to extend life and ensure food safety compliance. Identify and report equipment issues promptly and coordinate repairs when necessary. Safety and Compliance Follow all safety guidelines and procedures, including proper use of cleaning chemicals, lockout procedures, ladder safety, and personal protective equipment. Maintain compliance with food safety standards, health department regulations, and company policies. Ensure walkways, entrances, and work areas remain free of hazards. Grounds and Exterior Upkeep Maintain parking lot cleanliness, remove trash and debris, and manage snow or ice removal when required. Monitor exterior lighting and signage to ensure proper operation and visibility. Support to Operations Assist restaurant management with special projects, deliveries, and other operational needs. Support team members by ensuring equipment is clean, functional, and ready for peak business periods. Qualifications Basic mechanical and maintenance skills preferred. Ability to troubleshoot minor repairs and complete routine preventative maintenance tasks. Strong attention to detail and commitment to cleanliness and safety standards. Ability to work independently and manage time effectively. Must be able to lift, bend, stand for extended periods, and work in varying temperatures. Work Environment This position requires both indoor and outdoor work. The Maintenance Person may work early mornings, evenings, weekends, or holidays based on business needs. Overall Impact The Maintenance Person helps protect the restaurant’s assets, supports operational efficiency, and ensures a safe and clean environment for employees and guests. Their work directly contributes to maintaining brand standards and delivering a positive customer experience. Requsition ID: PDXMC77FA5875-BE09-44D7-9630-EF3027864F32_69417 McDonald’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Nothing in this job posting or description should be construed as an offer or guarantee of employment. #J-18808-Ljbffr