Philadelphia | Restaurant and Bar Manager | High Volume

Job Description

Job Description

A notable restaurant group known for creating busy, upscale neighborhood restaurants seeks a restaurant and bar manager for their high volume Philadelphia location. The restaurant and bar manager is responsible for daily operations, with a focus on managing the bar (scheduling staff, inventory, leadership of bar team) as well as being a constant floor presence to support the staff and guests' needs. The restaurant and bar manager is a guest forward role and demands a professional who believes in floor presence to create genuine hospitality driven experiences. This role has a huge potential for growth and development.

Requirements:

Candidates must be hospitality focused managers with at least 2-4 years of floor/operations experience as well as an expertise in bar management in full service restaurants (casual, upscale casual or fine dining preferred). Successful candidates should be confident in their abilities but have a strong desire to learn and grow. 

Benefits:

• Competitive salary ($67-75K)
• Health Insurance (60% paid by employer regardless of status: single, married, or family)
• Vision and Dental (elected)
• PTO/Sick days
• 401K
• PTO
• EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status