Kitchen Director
Workstream
Chick-fil-A is seeking a highly skilled Kitchen Director Are you passionate about leading a team in a fast-paced and fun environment? Do you have a knack for creating delicious food while maintaining high standards? Join Chick-fil-A and be part of a loving and enthusiastic team that values teamwork and leadership development. As a Kitchen Director, you will have the opportunity to work in a positive, people-focused environment where you can showcase your talents and grow your skills. Key Responsibilities: Lead and manage kitchen staff Ensure food quality and safety standards are met Oversee inventory and ordering of supplies Qualifications: Prior experience in a kitchen leadership role Strong organizational and communication skills Ability to thrive in a fast-paced environment Benefits: Paid time off Flexible schedule Health insurance Employee discount Paid training Other benefits Location: Deerfield (IL) If you are a motivated individual with a passion for food and leadership, apply now to join our dynamic team at Chick-fil-A! Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr Workstream
- ...A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
- ...Ravinia Green Country Club in Riverwoods, IL, is seeking an Executive Chef to lead all kitchen operations, craft diverse menus, supervise staff, and ensure high quality, safe, and cost-efficient culinary experiences aligned with Invited’s standards. The role demands strong...Suggested
$23 per hour
...delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities: * Determines...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours$100k
...seasonal menus tailored to a variety of events, from intimate gatherings to large-scale celebrations. Lead, train, and inspire kitchen staff to maintain high performance, teamwork, and morale. Manage food preparation, inventory, and cost controls to ensure operational...SuggestedLocal area- Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring the delivery of high‑quality, creative, and... ...event needs. Assign prices to items in collaboration with the F&B Director and General Manager. Complete detailed menu engineering...SuggestedFull timeTemporary workPart time
$67.3k - $93.61k
..., supplies, and equipment, along with supervision of the cooks and dining staff. Leading Food Production And Delivery Supervises kitchen staff in the preparation and service of all food production following standard recipes, product specifications, menu planning, and...Work experience placementLocal areaFlexible hoursNight shift$75k
...Beverage sales annually. The budgeted food cost is 42% and the kitchen labor budget is just above 1 Million annually. 60% of our business... ...RELATIONSHIP: Works closely with Executive Chef, Catering Director and other food and beverage managers. DIRECTLY SUPERVISES: Kitchen...Full timeTemporary workPart timeImmediate startShift work- Restaurant Manager A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible...
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- Location: Ravinia Music Festival - Highland Park, IL Season: June 1, 2026, through September 26, 2026 Other Forms of Compensation: N/A Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning...Seasonal workLocal areaRemote workFlexible hours
$140k - $160k
...skills with experience managing and developing culinary teams. Proven knowledge of menu development, cost control, budgeting, and kitchen operations. Passion for delivering exceptional cuisine and creating memorable guest experiences. If you're an experienced...- ...and success of Lago's culinary operations. This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. The Executive Chef is expected to...Local areaShift workWeekend workAfternoon shift
- ...POSITION Executive Chef REPORTS TO: Food & Beverage Director FLSA: Nonexempt OUR MISSION We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive. POSITION SUMMARY We are seeking a dedicated and experienced Executive...Immediate startShift work
- ...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized... ...the agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen area. In conjunction...Full timeWork at officeLocal area
- Manager and Bar Manager needed to join our team! We are full service, scratch food, casual Italian concept looking for a Restaurant Manager for a location within the Chicago, IL market. If you are a people person and a go getter, please apply today!!!! 75,000-85,000 ...Casual work
$18 - $23 per hour
...Kitchen Supervisor At Triple Shift Entertainment we're proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Kitchen Supervisor follow these core values while chasing that "perfect game" and you will assure that the fun never stops...Immediate startFlexible hoursShift work- ...enjoyable work environment through dynamic training programs and collaborative leadership. The individual will coordinate with the kitchen and other departments to ensure efficient service and guest satisfaction. This role partners closely with the Clubhouse Manager, Restaurant...Full timeFlexible hoursAfternoon shiftEarly shift
- ...Job Description Job Description Position Summary Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and motivates the kitchen team. Creates the "WOW" experience for guests of Quest. Supervises entire cycle of...Hourly payFull timePart timeSummer work
- Assistant Restaurant Manager We are looking for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest...WorldwideAll shiftsShift work
$50k - $65k
Restaurant General Manager As a Restaurant General Manager , you lead a multi‑million dollar business with total operational and financial responsibility for your Taco Bell unit. Your leadership will inspire your team to Live Más every day while providing excellent service...Shift work$500 per month
The Fresh Market & You Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team ~ Team member discount...Hourly payWork at officeFlexible hoursAfternoon shift$100k
About the Role:The ideal Restaurant Visionary will operate as a true business leader and take complete accountability of their restaurant's success. This is not just a management position; it is an opportunity to drive the restaurant's vision, financial performance, and...Local area- ...concerns. Ensure the location is prepared based on daily business needs and set up in all areas daily including but not limited to kitchen, food, prep work, cleanliness, and staffing. Responsible for attending required weekly, monthly and ad-hoc meetings. May delegate responsibilities...Work at office
- Executive Chef Hiring Immediately *Relocation Support Provided* Must be able to travel to train. Why The Henry? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with company...Casual workImmediate startRelocation packageShift work
$140k
...the particular requirements of the hotel: Consult with the Director, Catering/Convention Services and Outlet Manager on a weekly basis... ...able to work in extreme temperatures like freezers (-10F) and kitchens (+110F), possibly for one hour or more. Must be able to sit...Work at officeLocal area- ...including HACCP, ServSafe, and infection control practices Leadership & Staff Development Recruit, train, schedule, and supervise kitchen staff Foster a positive, respectful, and service-oriented work environment Conduct performance evaluations and coaching Enforce...Local areaFlexible hours
- ...visionary Executive Chef to lead the culinary team at our Lake Forest location. This individual will be responsible for overseeing all kitchen operations, crafting a menu that reflects the brand’s French-Vietnamese heritage, maintaining exceptional food quality, and...Full timeLocal areaShift work
- Executive Chef The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining ...Work at office
$65k - $72k
...Prime‑aged steaks, fresh seafood, and world‑class hospitality. As Executive Sous Chef, you'll help lead culinary operations, develop kitchen talent, and deliver unforgettable dining experiences in a restaurant that features an elegant dining room, vibrant Bar 12‑21,...Temporary workLocal areaFlexible hours- StoryPoint is seeking an Executive Chef to lead our culinary and dining program, overseeing retail sales, events, food costs, safety, and resident satisfaction. The role requires hands-on leadership and close collaboration with culinary and service teams to deliver high...Work at office
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