Traveling Director of Healthcare Dining
$95k - $100kCompass Group
Salary: $95,000-100,000 Territory: Regional Healthcare DiningSupport Director, supporting 16 hospitals in the Johnson City and surrounding market Travel: 100% (position can be remote when not traveling) Schedule: generally Monday - Friday, weekend and holidays possible Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as a Director of Dining Services (Traveling/Regional/Bench) , you are responsible for overseeing day-to-day dining operations for 16 healthcare dining accounts with 14 retail cafes located in/around Johnson City, TN. You will manage and lead a team of associates at each location. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities:
STACEY MOONEY
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- Maintain excellent relationships with account customers, guests and client as well as other departments
- Work with the Regional Director of Operations, on-site Directors and Executive Chefs as well as management team in creating menus and providing top quality food
- Oversee all P&L and budgeting as it pertains to the account
- Roll out new culinary programs
- BS, Hospitality or Culinary degree preferred
- Five years of foodservice operation experience, preferably in healthcare
- High volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top notch foodservice company
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
STACEY MOONEY
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Vacancy posted 14 hours ago
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