Executive Sous Chef
$70k - $90kCompass Group
Salary: $70,000 - $90,000 Location: Netflix House - Dallas Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down. Detailed Responsibilities
* Executes menus in accordance to brand standards
* Maintains recipes to meet core standards
* Ensures that team members consistently deliver heartfelt hospitality to every guest, every time
* Ensures team members have the tools necessary to complete their jobs
* Ensures show quality standards are maintained at all times
* Regularly obtains feedback from clients and guests to improve operations
* Supports and communicates Levy initiatives
* Responds and assist in any departmental guest service issues
* Holds team accountable to steps of service to deliver great guest service
* Executes preventive maintenance schedule as set forth by Director of Operations
* Conducts daily walkthroughs in culinary areas for each event
* Continually gains culinary expertise
* Practices proper product control and handling of all inventory and equipment
* Achieves daily sales and assigned cost goals
* Ensures that all security, safety, and sanitation standards are achieved
* Employs good safety and sanitation practices
* Forecasts and adequately schedules team members to meet operational needs and desired targets
* Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
* Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
* Displays a positive attitude towards team members
* Interviews, hires, trains, and develops team members according to Levy guidelines
* Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
* Promotes a cooperative work climate, maximizing productivity and morale
* Uses all performance management tools to provide guidance and feedback to team members
* Assists fellow team members when necessary
* Mentors Sous Chefs to improve their skills and leadership abilities
* Other duties and responsibilities, as needed Job Requirements
* A culinary degree is preferred
* Ability to taste and evaluate food and beverage products
* Able to communicate effectively with the management team, guests, and team members
* Team builder and ability to successfully manage and develop a team
* Must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet Curious about Life at Levy? Check it out: Levy Culture At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down. Detailed Responsibilities
* Executes menus in accordance to brand standards
* Maintains recipes to meet core standards
* Ensures that team members consistently deliver heartfelt hospitality to every guest, every time
* Ensures team members have the tools necessary to complete their jobs
* Ensures show quality standards are maintained at all times
* Regularly obtains feedback from clients and guests to improve operations
* Supports and communicates Levy initiatives
* Responds and assist in any departmental guest service issues
* Holds team accountable to steps of service to deliver great guest service
* Executes preventive maintenance schedule as set forth by Director of Operations
* Conducts daily walkthroughs in culinary areas for each event
* Continually gains culinary expertise
* Practices proper product control and handling of all inventory and equipment
* Achieves daily sales and assigned cost goals
* Ensures that all security, safety, and sanitation standards are achieved
* Employs good safety and sanitation practices
* Forecasts and adequately schedules team members to meet operational needs and desired targets
* Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
* Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
* Displays a positive attitude towards team members
* Interviews, hires, trains, and develops team members according to Levy guidelines
* Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
* Promotes a cooperative work climate, maximizing productivity and morale
* Uses all performance management tools to provide guidance and feedback to team members
* Assists fellow team members when necessary
* Mentors Sous Chefs to improve their skills and leadership abilities
* Other duties and responsibilities, as needed Job Requirements
* A culinary degree is preferred
* Ability to taste and evaluate food and beverage products
* Able to communicate effectively with the management team, guests, and team members
* Team builder and ability to successfully manage and develop a team
* Must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet Curious about Life at Levy? Check it out: Levy Culture At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef in Dallas, TX vacancy
- ...Levy, part of Compass Group USA, seeks an Executive Sous Chef to lead culinary operations and deliver guest-focused hospitality. You will maintain recipes, ensure safety and sanitation, and drive show quality across events. The ideal candidate will demonstrate creativity...Suggested
$70k - $90k
...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong...SuggestedWork at officeLocal areaRemote workFlexible hours- Club Location: Bear Creek Golf Club - Dallas, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful...SuggestedLocal areaNight shiftWeekend work
- ...Job Description Executive Sous Chef at Brookhaven Country Club | Premier Golf Dining & Lifestyle Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has...SuggestedFull timeTemporary workPart time
- ...Professional Fine Dining Executive Sous Chef Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern...SuggestedWork experience placementLocal area
- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
- ...commitment to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity As an Executive Sous Chef with Vandelay Companies, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in...Local areaFlexible hoursShift workAfternoon shift
$70k - $80k
...Job Description Job Description Job description: Executive Sous Chef – Dallas, TX | Aba $70,000–$80,000/year | Full-Time | Exempt Lettuce Entertain You Restaurants is growing Aba, our acclaimed Mediterranean concept, in Dallas, TX. Join a high-volume kitchen...Full timeContract workTemporary workCasual workImmediate startShift workNight shiftWeekend workEarly shift- A golf club in Dallas is seeking an Executive Sous Chef to lead kitchen operations and ensure compliance with culinary programs. The successful candidate will have a strong culinary background, leadership experience in a kitchen environment, and excellent organizational...Night shiftWeekend work
- Truluck’s in Dallas is seeking a Professional Fine Dining Executive Sous Chef with at least seven years of culinary leadership to join our high‑volume operation. You will assist the Executive Chef, lead a team of culinary professionals, and ensure recipes and systems are...
$60k
...Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and...Full timeNight shiftWeekend work$23 per hour
...Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is for you. Sous Chef at SKY Armory, you'll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated...Hourly payFull timeNight shiftWeekend work$22 - $25 per hour
...Chef de Partie/Jr. Sous Chef - JOEY Maple Wage Scale Chef de Partie - $22-$25 per hour Junior Sous Chef - $24-$28 per hour Actual... ...training and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and...Hourly payContract workWork experience placementSummer workLocal areaImmediate startShift work- ...to add value to the position Oversee the line and ensure the execution of exceptional food in a timely manner Responsible for daily... ...in recipe standard Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs Oversee...Hourly payLocal areaFlexible hours
- ...Eurest **Position Title: SOUS CHEF (CORPORATE DINING) - IRVING TX** **Salary:** 65000 - 70000 As the leader in business and industry... ...excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...Local areaRemote workFlexible hours
$65k - $75k
...Compensation Range $65,000 to $75,000 / a year Apply Today Hiring - Sous Chef Hiring Immediately Why Culinary Dropout? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days of employment ~ Retirement...Immediate startShift work- ..., Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very...Local areaRemote workFlexible hoursShift work
$55k - $75k
...Sous Chef Position At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin dining experiences... ...Sugar's culinary operations. You will partner with the Executive Chef to lead successful shifts, develop culinary Team Members...Hourly paySeasonal workImmediate startFlexible hoursShift workWeekend workAfternoon shift$60k - $70k
...Culinaire **Position Title:** **Sous Chef** **Salary:** **$60,000 to $70,000** CULINAIRE provides upscale food and beverage management... ...cuisines. You will supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an...Hourly payWork at officeLocal areaRemote workFlexible hours$65k - $70k
...Sous Chef Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can expect from working... ...aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- WHY UT SOUTHWESTERN? With over 75 years of excellence in Dallas-Fort Worth, Texas, UT Southwestern is committed to excellence, innovation, teamwork, and compassion. As a world-renowned medical and research center, we strive to provide the best possible care, resources...Full time
- ...We are seeking an experienced and passionate Sous Chef to join a high-volume, scratch kitchen in the Dallas, TX area. This is an exciting... ...new recipes and/or refine existing recipes Fill in for Executive Chef and Executive Sous Chef, as needed Participate in...Hourly payLocal area
- ...Lead assigned shifts and service periods, coordinating mise en place, production, staffing, and communication to ensure efficient execution. Prepare, cook, and present food in accordance with approved recipes, portion standards, quality expectations, and established...ApprenticeshipLocal areaShift work
- Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or ...Hourly payWork at officeLocal areaShift workNight shift
$60k - $75k
Kitchen Manager - Corporate Hospitality Housing Are you a strong kitchen leader with a passion for food, teamwork, and operational excellence? Corporate Hospitality Housing is seeking an experienced Kitchen Manager to oversee operations, lead culinary teams, and ensure ...Full timeShift work$70k - $85k
Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team at his flagship restaurant, Lonesome Dove Western Bistro, in the... ...and mentor kitchen staff, including cooks, sous chefs, and support personnel, fostering teamwork...Full timeLocal area$75k
...Location: Highland Springs by Erickson Senior Living Join our team as an Executive Chef and bring your passion for exceptional cuisine, hospitality, and culinary leadership to a team of award-winning chefs and dining professionals. We are seeking an experienced culinary...Local area- ...Description Job Overview The Corporate Executive Chef at GBC Food Services leads the design, development, and deployment of new Sushi and Prepared Foods lines through product innovations, and new concepts to drive growth across our national network of franchise kiosks...Temporary work
$85k
...Onsite Dallas, TX R0101736 Location: Highland Springs by Erickson Senior Living We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will...Work at officeLocal area$95k - $105k
...expertise that differentiates us as a company as we continue to raise the bar. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of...Local areaFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!



