Executive Sous Chef: Lead Innovative Event Cuisine

Levy Restaurants

Levy is seeking an Executive Sous Chef in Dallas to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards and ensure safety, sanitation, and show quality across all areas. The ideal candidate brings culinary expertise, creativity, and the ability to manage up and down. #J-18808-Ljbffr Levy Restaurants

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Vacancy posted 2 days ago

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