PSL Performance Chef

Job Description: The New York Mets are seeking a highly motivated and skilled Performance Chef to oversee culinary operations and food quality at the Port St. Lucie Complex. This role supports the full annual cycle of activity at the PSL facility, including Minor League seasons, rehab groups, off‑season training, and MiLB Spring Training. The Performance Chef works closely with the MLB Executive Performance Chef, Director of MiLB S&C and Nutrition, and Nutrition Department to uphold performance‑nutrition and culinary standards. The position includes periodic travel to the Mets Dominican Republic Academy and occasional travel to MiLB affiliate locations. What We’re Looking For A chef who is passionate about athlete‑focused performance fueling, high‑quality, from‑scratch ingredients, maintaining a clean and professional culinary environment, being part of a collaborative performance team, supporting culinary consistency across all Mets facilities, and growing within a Major League Baseball organization. Qualifications 3–5+ years of professional culinary experience, ideally in sports performance, high‑volume kitchens, hotels, or private environments. Strong understanding of performance nutrition and athlete fueling. Proven leadership and training experience with culinary staff. Excellent organization, communication, and time‑management skills. Proficiency in menu planning, ordering, inventory, and recipe execution. Ability to work long hours, weekends, early mornings, and a flexible schedule. Must be willing and able to travel internationally (Dominican Republic) and domestically (MiLB affiliates). ServSafe Manager Certification preferred; HACCP knowledge highly valued. Key Responsibilities Culinary Leadership & Food Production Lead daily production of breakfast, lunch, dinner, and fueling menus for Mets players and staff at the PSL complex. Execute performance‑driven menus aligned with standards set by the MLB Executive Performance Chef and Performance Staff. Maintain consistency, flavor, quality, and proper presentation for all meals served at the complex. Ensure the kitchen is fully prepared and operational for MLB and MiLB Spring Training, including equipment readiness, organization, sanitation, and mise en place standards. Quality Control & Food Safety Uphold all Mets culinary standards related to food safety, sanitation, storage, and equipment care. Maintain a clean, organized, and health‑code‑compliant kitchen environment at all times. Monitor Aramark staff compliance with ServSafe, HACCP, and internal sanitation protocols. Identify and resolve issues related to kitchen flow, equipment functionality, or food quality. Staff Oversight, Training & Collaboration Provide hands‑on training, direction, and supervision to Aramark culinary and utility staff in PSL. Ensure staff maintain MLB‑level culinary standards, sanitation practices, and professionalism. Train alongside the MLB Executive Performance Chef and MLB culinary team during Spring Training to align with organization‑wide standards. Collaborate daily with dietitians, strength & conditioning/performance staff, and kitchen & clubhouse staff to align meals with training cycles, recovery objectives, and efficient service flow. System‑Wide Oversight & Travel Travel to the Dominican Republic Academy to assess food quality, support culinary staff, and ensure alignment with Mets performance‑nutrition standards. Provide periodic training, process improvements, and operational oversight at DR and MiLB affiliate facilities as needed. Serve as an extension of the MLB Executive Performance Chef across the full Mets Player Development culinary ecosystem. Administrative & Operational Tasks Assist with menu planning and weekly scheduling of meals based on rosters, training loads, and performance goals. Order product following organizational budget parameters and inventory needs. Maintain documentation and communication using Word, Excel, email, Slack, and internal platforms. Support cost controls and operational efficiency initiatives as directed by the MLB Executive Performance Chef. Benefits Health Benefits: Comprehensive medical, dental, and vision options with no waiting period. Employee Assistance Program for mental, physical, and financial health. Retirement Plan: 401(k) with pre‑tax and Roth options and company match. Commuting Program: Pre‑tax commuter benefit to save on travel costs. Other Offerings: Special pricing from corporate partners, game‑day tickets at Citi Field, discounts at the Mets Team Store, gym discounts through Wellhub, and travel/hotel discounts through Plum Benefits. Salary Range: $75,000 - $90,000 The New York Mets recognize the importance of a diverse workforce and value the unique qualities individuals of various backgrounds and experiences can offer to the Organization. Our continued success depends heavily on the quality of our workforce, and the Organization is committed to providing employees with the opportunity to develop to their fullest potential. #J-18808-Ljbffr New York Mets