Summer Camp Chefs - locations across the USA

Benefits Full expense paid travel with room and board Bonus based on performance Company parties Competitive salary Free food & snacks Free uniforms Signing bonus Training & development Help or transport service Relocation bonus Flexible schedule Opportunity for advancement Summer Camp Culinary Lead (Seasonal: May–August 2026) Looking for a summer that’s more than just a job? Join our culinary team and help fuel the joy of camp life! We’re hiring a Culinary Lead to support day‑to‑day operations in our summer camp kitchens across the USA. This role is all about teamwork, leadership, and creating meals that make campers and staff feel at home – no matter their dietary needs. This is a full‑time seasonal position (May–August 2026), serving up to 800 guests daily. What You’ll Do Lead daily kitchen operations: from prep to service, ensuring workflow is smooth, safe, and efficient. Support special dietary needs by developing gluten‑free, dairy‑free, vegetarian and vegan options. Set the standard by maintaining excellent sanitation, cleanliness, and safety across all kitchen areas. Create consistency with standardized recipes and presentation techniques. Manage resources wisely – exercise portion control, monitor quality, and minimize food costs. Serve with purpose by coordinating meals (breakfast, lunch, dinner, snacks, and special events) for up to 800 campers and staff daily. Lead and motivate your team, supervising and delegating alongside the Food Service Director. Keep things fresh – monitor ingredients, track logs, and stay ahead of tasks. Bring the camp spirit – interact with campers and staff with a positive, welcoming attitude. Collaborate with Hamsa Cooking management to create memorable food experiences. What We’re Looking For Experienced culinary professional (large‑scale cooking or camp experience a plus). Knowledge of food safety, storage, prep, and production systems. Strong leadership and teamwork skills. Detail‑oriented with a passion for high‑quality, inclusive food. Comfortable in fast‑paced kitchen environments (lifting up to 50 lbs, hot grills, cold storage). Enthusiastic, adaptable, and committed to making summer unforgettable for campers and staff. Why Join Us? Spend the summer in a dynamic, supportive camp setting. Be part of a team that values creativity, efficiency, and fun. Gain experience in high‑volume food service while making a real impact. Work where every meal is part of the camp experience – not just another service. Apply today to join our summer culinary crew! Help us serve up not just meals, but memories. Qualifications Must pass a background check to work around kids in the USA. A minimum of 5 years culinary experience (summer camp experience preferred). ServSafe Food Manager Certified. Previous experience in food safety training, culinary arts, large‑scale cooking and other related high‑volume culinary fields. Must be comfortable lifting up to 50 lbs. Must be able to be in extreme cold (cooler, freezer, etc.). Must be comfortable experiencing hot temperatures such as being in front of a grill for long periods of time. Must have the ability to produce large quantities and delegate production of food. Knowledge of food storage, prep, cost and labor systems. Passion for food and cooking techniques. Strong leadership qualities. Must be a team player and keep the team motivated and enthusiastic. Ability to thrive in a fast‑paced environment. Valid US driver’s license. Must be available summer 2026. #J-18808-Ljbffr HAMSA COOKING INC