SOUS CHEF
Hard Rock Hotel Cancun
- # SOUS CHEFApplylocations: Hard Rock Cafe Hollywoodtime type: Full timeposted on: Posted Todayjob requisition id: R390Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: Description:**### With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company’s two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Sous Chef supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.* ### Support and assist in the preparation and design of all food orders.* ### Maintain the highest standards of brand, local health, safety, and food preparation hygiene* ### Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand* ### Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the* ### Foster an environment of customer service in which all team members put the guest first in every* ### Execute established food standards for overall guest satisfaction that meet or exceed brand* ### Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to* ### Support staff development and advancement along well-defined career* ### Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee* ### Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary* ### Possess a self-motivated approach to his/her own personal and professional growth.### This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.### EXPERIENCE, EDUCATION, AND CERTIFICATIONS* ### Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary* ### Possess all local food management and safety### SKILLS* ### Ability to learn and bring "out of the box" ideas to their team.* ### Genuine enthusiasm and aptitude for food.* ### Excellent verbal and written communication skills.* ### High level of business acumen and common sense.* ### Demonstrates strong problem solving skills through ability to diagnose and implement solutions.* ### Must possess strong communication and listening skills, excellent speaking, reading and writing.* ### Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.* ### Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the organization.* ### Multiple language abilities a plus, fluency in English required.### PHYSICAL DEMANDS* ### Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.* ### Ability to sit for extended periods of time.* ### Ability to make repeating movements of the arms, hands, and wrists.* ### Ability to express or exchange ideas verbally and perceive sound by ear.* ### Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.* ### Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.* ### Ability to turn or twist body parts in a circular motion.* ### Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.### ### **Closing:**### Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA),it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team.### ***Disclaimer*** While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
- J-18808-Ljbffr Hard Rock Hotel Cancun
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the SOUS CHEF in Florida, NY vacancy
- Executive Sous Chef job at Café Boulud - Palm Beach. Palm Beach, FL. Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors...SuggestedFull timeSeasonal work
- Junior Sous Chef In this hourly role, under the direction of the Executive Sous Chef, the employee will support all Suites culinary operations, including oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout...SuggestedHourly payFull timeTemporary workFor contractorsFlexible hoursNight shift
- Legends Hospitality, LLC is seeking a Junior Sous Chef to join our culinary team in Town of Florida, NY. This hourly role involves managing culinary operations, ensuring high standards of food preparation, and leading the kitchen team. The ideal candidate will have at least...SuggestedHourly pay
- Job Description Executive Sous Chef - Culinary-Jumeirah Gulf of Bahrain (2600001E) About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 11 countries in the Middle East, Europe...SuggestedSummer workLocal areaWorldwide
$96k - $105k
Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Sous Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time, on-site position offers an incredible opportunity for a culinary professional to lead our kitchen...SuggestedFull time- Omni Hotels & Resorts in New York seeks an Executive Sous Chef to oversee daily kitchen operations, ensuring high culinary standards and efficiency. This role requires managing staff, budgeting, and maintaining quality control while adhering to company policies. The ideal...
- Overview Pastry Sous Chef - FUTURE OPPORTUNITIES role at Eataly Role overview: Oversees the production of all pastries for an Eataly location, including pasticcini, cakes, desserts, cookies, candies and other dolci. Reports to the Executive Chef and Pastry Chef de Cuisine...Local areaFlexible hoursAfternoon shift
$96k - $105k
NextGen Hospitality Solutions is seeking an Executive Sous Chef / Chef de Cuisine for our restaurant in Orange, New York. This full-time, on-site role involves leading the kitchen team to ensure outstanding food quality and presentation. The ideal candidate will have a...Full time- Invited Clubs in the Town of Florida, NY, is looking for an Executive Sous Chef to lead the culinary team. In this role, you will oversee daily kitchen operations, manage menu planning, and ensure food quality and cost efficiency. The ideal candidate will have over three...
- Dubai Holding is seeking an experienced Executive Sous Chef for their Jumeirah Gulf of Bahrain location. This role involves assisting the Executive Chef in planning and coordinating kitchen operations while ensuring exceptional guest service and adherence to high culinary...
$65k - $75k
...of our operations, and we're currently seeking passionate individuals to join our team. Job Type Full-time Position Overview As Sous Chef, you will support the Executive Chef in overseeing daily back‑of‑house operations and ensuring consistent food quality, efficient...Weekly payFull time- ...guests and become a part of our enthusiastic team at Amara Cay Resort! Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional...
- ...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaShift work
- ...standardized recipes. Tastes and prepares food to determine quality and palatability. Supervise the kitchen in the absence of the Executive Chef. Essential Duties and Responsibilities: Prepares all foods, for breakfast, lunch, and dinner, according to the menu and...Work experience placement
- Join to apply for the Sous Chef role at The Dinex Group - Daniel Boulud . The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef and the executive sous chef in all aspects...Full timeLocal area
$73k - $80k
...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. SOUS CHEF Stuart, FL, US 3 days ago Requisition ID: 1120 Salary Range: $73,000.00 To $80,000.00 Annually Willoughby Golf Club is seeking...Seasonal work- ...creative, and supportive team Be part of the culinary energy in one of Orlando’s most dynamic neighborhoods POSITION SUMMARY The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef...Shift work
- Compensation Type Yearly Location St. Pete Beach, TradeWinds Island Resorts Job Overview The Sous Chef is responsible for ensuring that all meals from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste, and food cost. Work closely with...Apprenticeship
- ...services. In addition, the campus will be home to medical office buildings that will provide outpatient services. Responsibilities Sous Chef Healthcare Sous Chef acts as a concierge culinarian, producing world class food for our VIP clients. Assists EC in menu...Work at officeLocal area
- Sous Chef is responsible for supporting the Executive Chef with such tasks as inventory, staff management, and food preparation. Essential Functions Supervise performance of kitchen staff to ensure proper activity Ensure effective inventory, stock purchase, and storage...Shift work
- Join to apply for the Sous Chef role at SA Hospitality Group . SA Hospitality Group is Italian at heart, translating old‑world sensibilities to appeal to modern‑day New York City clientele. Since 2003, the company has expanded to 24 restaurant locations in Manhattan, Southampton...Part time
$1,500 per month
...labour permit assistance We are recruiting on behalf of a well-established beachfront resort in St. Maarten seeking an experienced Sous Chef to join the culinary leadership team. This opportunity is ideal for a culinary professional with a strong background in high-...Relocation package- ...elevate your industry experience and work side by side with celebrity chefs. Job Overview Plan, prep, set up and provide quality service in... .../Supervisory experience 1-2 years experience as a Supervisor, Sous Chef or Chef at a 5 star restaurant Food handling certificate...Contract workShift work
- ...Rosa Golf and Beach Club, located in Santa Rosa Beach, FL, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization...Full timeTemporary work
- ...the world. Every few days you will wake to an exciting new port of call. It’s the ultimate way to work and travel all in one. The Sous Chef’s primary responsibility is to assist with the management of an assigned galley and to ensure that the highest standards are achieved...WorldwideLong distanceFlexible hoursNight shift
- ...essential goals that guide our success: Happy Employees Happy Residents Full Occupancy On-Budget Operations About The Role As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen...Full timeTemporary work
- Description Job Overview: Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering...Seasonal workLocal areaFlexible hours
- # Sous Chef* English## Job Description**For this position, pay will be variable by location - See additional job details and benefits below**The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality...Temporary workFlexible hours
- SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm‑to‑table restaurant group with multiple locations, cooking and serving scratch‑made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and...Seasonal workLocal areaFlexible hoursShift work
- Job Summary Responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation...Work at officeImmediate start
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SOUS CHEF. Be the first to apply!
