Pastry Sous Chef - Elevate Dessert & Menu Creation

Omni Hotels & Resorts is searching for a Pastry Sous Chef to oversee the kitchen operations and food production. The ideal candidate will maintain high food quality and inspire a teamwork-oriented atmosphere. Responsibilities include managing pastry production, assisting with menu planning, and ensuring compliance with kitchen standards. Experience in a high-quality restaurant is preferred. If you're passionate about delivering exceptional service, consider joining our team. #J-18808-Ljbffr Omni Hotels & Resorts