Sous Chef

Join to apply for the Sous Chef role at The Dinex Group - Daniel Boulud . The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef and the executive sous chef in all aspects of cost control. The Sous Chef will also order and inspect quality of all food and beverage items necessary for menu items, work effectively in a team environment, maintain food quality and restaurant standards, oversee food production for all stations, track food costs, keep waste to a minimum, and maintain employee morale. Candidate must show experience in French cooking, demonstrate leadership skills and have multiple references. If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume. More detail about Café Boulud - Palm Beach, part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud: Seniority level Mid‑Senior level Employment type Full‑time Job function Production Restaurants The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression, sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. The Dinex Group LLC participates in E‑Verify: #J-18808-Ljbffr