Executive Sous Chef / Chef de Cuisine — Kitchen Lead
$96k - $105kNextGen Hospitality Solutions
NextGen Hospitality Solutions is seeking an Executive Sous Chef / Chef de Cuisine for our restaurant in Orange, New York. This full-time, on-site role involves leading the kitchen team to ensure outstanding food quality and presentation. The ideal candidate will have a strong culinary background and experience in managing kitchen operations. You will oversee menu development, train staff, and uphold our reputation for culinary excellence. A competitive salary range of $96,000 - $105,000 annually is offered, reflecting your expertise. #J-18808-Ljbffr NextGen Hospitality Solutions
Vacancy posted 4 days ago
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