Senior Sous Chef & Kitchen Operations Lead
11 KTCHN GROUP
11 KTCHN GROUP in Town of Florida is seeking a dedicated Sous Chef to support the Head Chef in managing kitchen operations. This role involves ensuring high food quality standards and leading the culinary team. Ideal candidates will have fine dining experience and skills in supervising kitchen staff. Responsibilities include menu planning, inventory management, and training junior staff. The position offers a competitive salary along with benefits such as bonuses, employee discounts, and free meals. #J-18808-Ljbffr 11 KTCHN GROUP
Vacancy posted 4 days ago
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