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Elevated Sous Chef - Guest-Focused Kitchen Lead

Hard Rock Hotel Cancun

Seminole Classic Casino Hollywood is seeking a Sous Chef to lead the restaurant kitchen under the Executive Chef. You will supervise daily operations, manage staff schedules, and ensure timely production with minimal waste while upholding sanitation and safety standards. The role requires formal culinary training from an accredited institute and 2–4 years of kitchen production experience. A positive, guest-focused attitude is essential in a high-energy casino dining environment. #J-18808-Ljbffr Hard Rock Hotel Cancun

Vacancy posted 15 hours ago
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