Sous Chef & Kitchen Manager — Lead, Budget & Menu
Troon
Troon is seeking a full-time Sous Chef/Kitchen Manager for a property in Parrish, FL. You will oversee food preparation across stations, lead BOH staff, and drive quality while maintaining cost controls and compliance with health regulations. This role involves staff development, menu item development, and daily kitchen operations. Ideal candidates have strong leadership, organization, and a passion for hospitality. #J-18808-Ljbffr Troon
Vacancy posted 5 days ago
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