Executive Chef: Lead High-Impact Kitchen & Menu Innovation
STK Aventura
THE ONE GROUP is seeking an Executive Chef to lead culinary operations, create high-quality menus, manage costs, and ensure an exceptional guest experience. The role blends hands-on cooking, team leadership, and strong operational know-how. Ideal candidates have extensive leadership in high-volume dining, strong menu development skills, and a track record of maintaining safety and quality standards across all kitchen functions. #J-18808-Ljbffr STK Aventura
Vacancy posted 1 day ago
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