Banquet Executive Sous Chef — Lead High-Impact Kitchen
Omni Hotel
Omni Hotels & Resorts is seeking a Banquet Executive Sous Chef responsible for overseeing kitchen operations and food production for banquet outlets. You will ensure compliance with policies and standards while assisting in budgeting and maintaining high cleanliness standards. The ideal candidate will have 3 years of management experience at an Executive Sous Chef level within a 4-star environment, alongside a degree in Culinary Arts and strong customer service skills. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 3 days ago
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