Arena Sous Chef — Lead High-Volume Culinary Team
Washington Nationals
Florida Panthers Hockey Club, Amerant Bank Arena, Sunrise, FL, is seeking a talented Sous Chef to lead a fast-paced culinary team for high-volume events. Reporting to the Executive Sous Chef, you will manage prep, service, and post-event breakdown while upholding the highest standards of food quality. Ideal candidates have 3-5 years in a high-volume venue, strong leadership, and solid knowledge of food safety and sanitation. Flexible scheduling, banquet and concession-style experience are a plus. #J-18808-Ljbffr Washington Nationals
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- ..., NY, to support the General Manager and lead the store's performance. As a Co-Manager,... ...ensure a guest-first culture and empower team members through mentorship and coaching.... ...have 3-5 years of leadership experience in high-volume environments and be prepared to handle...
- RaceTrac is recruiting a Co-Manager to support the General Manager, lead by example, and grow a winning team in a high-volume store. You will take ownership of results, mentor Shift Managers, and foster a guest-first culture that delivers exceptional service. You’ll drive...Shift work
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- ...hospitality group located in New York is seeking a Sous Chef to assist the executive chef in daily... ...activities. The role involves managing culinary staff, ensuring food quality and... ...in menu development. Candidates must be team-oriented with strong communication skills...Part time
- ...Healthcare in Saint Johns, FL is hiring immediately for a HOURLY SOUS CHEF position. The role requires sous chef experience and offers... ...safety and quality while meeting production deadlines and maintaining high service standards for patients and staff. #J-18808-Ljbffr...Hourly payFull timePart timeImmediate start
$1,500 per month
...St. Maarten seeking an experienced Sous Chef to join the culinary leadership team. This opportunity is ideal for a... ...professional with a strong background in high-volume resort operations, multi-outlet... ...established culinary standards Lead, train, and motivate kitchen teams...Relocation package- ...years, and it leverages culinary, nutritional, and operational... ...and 1,200 executive chefs, and serves more than 60... ...We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary operations... ...degree or training High volume, complex foodservice operations...Hourly payWork at officeLocal areaFlexible hours
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$60k - $65k
...Bourbon Steak is Chef Michael Mina’s love... ...About the Role: The Sous Chef at Bourbon Steak... ...experiences and team performance. Our Ideal... ...A detail oriented culinary leader who will operate... ...will mentor and lead junior staff... ...experience in a fine dining high volume kitchen, with at...Local area- ...seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have... ...kitchen operations, ensuring high standards of food quality, and leading the culinary team. This... ...role in a fine dining or high-volume restaurant environment Strong...Shift work
$65k - $72k
.../ Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental... ...to the Executive Chef and will help lead a culinary team committed to preparing every dish... ...oriented in your approach to working in a high-volume environment What we’re looking for 2...Temporary workCasual workImmediate startShift workWeekend work- ...Join to apply for the Sous Chef role at SA Hospitality Group . SA Hospitality... ...manage performance of all culinary staff, provide feedback to... ...to the front‑of‑house team. Organize tastings of menu changes... ...to work under pressure in high‑volume environments. Active listening...Part time
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- ...Junior Sous Chef In this hourly role, under the direction... ...support all Suites culinary operations, including... ...of menu items meet our high standards. Create innovative... ...and client feedback. Lead team with respect and... ...experience in a high-volume full-service food operation...Hourly payFull timeTemporary workFor contractorsFlexible hoursNight shift
- Four Seasons in New York seeks a Sous Chef to support the Executive Chef in overseeing kitchen operations at Florie’s, a two-Michelin... .... The role emphasizes leadership and mentorship within the culinary team, driving operational excellence, and upholding exceptional food...
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