Culinary Manager: Lead High-Volume Kitchen & Events
Topgolf Payroll Services
Topgolf is seeking a Culinary Manager to lead kitchen operations and drive top-tier culinary experiences in a high-volume, guest-focused venue. You will coach and develop the kitchen team, manage food cost, and ensure safety and quality across shifts and events. Ideal candidates have a culinary degree or certification and a proven track record in busy, multi-event environments, with a strong leadership presence and a commitment to Topgolf’s values. #J-18808-Ljbffr Topgolf Payroll Services
Vacancy posted 3 days ago
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