Lead Chef
Topgolf
Topgolf in the New York area seeks a Culinary Manager to lead our kitchen team and champion quality across high-volume services. You will supervise day-to-day line operations, manage inventory, enforce safety standards, and drive exceptional guest experiences. This role requires strong leadership, hands-on coaching, and a passion for consistent culinary excellence. The Culinary Manager partners with the Executive Culinary Manager to deliver top-tier culinary results, handle event execution, and #J-18808-Ljbffr
Vacancy posted 1 day ago
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