Lead Sous Chef
AdventHealth
AdventHealth in Florida seeks a Food Service Supervisor to manage daily cafeteria operations, ensure quality meals, and enforce standardized recipes and safety practices across shifts. You will coordinate production schedules, oversee inventory and purchasing basics, and supervise staff to deliver consistent, patient- and customer-focused service, while upholding regulatory and quality standards. #J-18808-Ljbffr
Vacancy posted 1 day ago
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