Lead Sous Chef
Novecento
Novecento in New York is seeking a Restaurant General Manager to oversee planning, organizing, training and leadership to achieve objectives in sales, guest service and food quality. You will ensure policies are followed, guests receive courteous service, and food is prepared to recipe standards while managing labor and costs. You will lead staff development and ensure compliance with health and safety regulations. #J-18808-Ljbffr
Vacancy posted 12 hours ago
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