Sous Chef: Lead the Kitchen in Fine Dining
Highpoint
Highpoint in Town of Florida, NY, is seeking a skilled Culinary Professional to oversee food preparation, portioning, and serving in a high-end dining environment. Responsibilities include ensuring food quality and adherence to recipes while maintaining hygiene standards. The ideal candidate should have a high school diploma or GED, a culinary degree is preferred, and at least 2 years of experience in food production or restaurant services. A strong ability to communicate in English and physical capability to lift up to 40 pounds are essential. #J-18808-Ljbffr Highpoint
Vacancy posted 3 days ago
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