Executive Sous Chef — Lead Resort Kitchen Excellence
Highgate
TradeWinds Resort on the Gulf Coast is seeking an Executive Sous Chef to coordinate and supervise all aspects of the hotel's food production, ensuring profitability and high-quality service. You will train staff, adhere to corporate quality standards, and control recipes, portions and sanitation. You will work with the Executive Chef and Director of F&B to develop menus, manage labor and food costs, and lead kitchen operations across outlets. #J-18808-Ljbffr Highgate
Vacancy posted 1 day ago
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