Executive Chef: Lead Culinary Team & Profit Growth
Ruth's Chris Steak House
Ruth's Chris Steak House in New York State is seeking an Executive Chef to lead the culinary team, uphold top-quality food safety, and drive profitability across all kitchen outlets and events. You will oversee daily kitchen operations, staffing, and training to ensure guest satisfaction and a compliant work environment. The role requires strong leadership, a background in restaurant management, and the ability to recruit and mentor hourly staff while maintaining high culinary standards. #J-18808-Ljbffr Ruth's Chris Steak House
Vacancy posted 8 hours ago
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