Lead Sous Chef Fine Dining Kitchen Leadership & Mentorship
The MINA Group
The Sous Chef at Bourbon Steak, part of The Mina Group, leads daily kitchen operations under the Executive Chef, mentoring line cooks to deliver exceptional service. You will balance execution with leadership, uphold safety, and drive consistency in food quality and presentation. Ideal candidates bring at least 2 years in fine-dining, high-volume kitchens with 1 year in a leadership role, strong communication, organizational skills, and a passion for hospitality. #J-18808-Ljbffr The MINA Group
Vacancy posted 2 days ago
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