Executive Chef, Healthcare: Menu & Kitchen Leadership
UHS
A leading restaurant chain is looking for a seasoned chef in Florida, NY, to manage kitchen operations and enhance the menu. The ideal candidate will have an Associate's degree in Culinary Arts and over 3 years of experience, along with strong leadership skills. Responsibilities include overseeing menu creation, training junior staff, and ensuring high-quality food production. This position requires effective budget management across kitchen operations and a passion for fine dining. #J-18808-Ljbffr UHS
Vacancy posted 3 days ago
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