Executive Chef: Lead Menu & Seasonal Creations
Confidential
Confidential is seeking an Executive Chef to define the restaurant concept and maintain the overall vision, menu content and recipes. You will ensure the kitchen is set up for success every day and lead the culinary team across all stations. Responsibilities include creating and maintaining a dynamic, on-brand, cost-aware menu; overseeing food production, staffing, scheduling, training, and payroll oversight; and driving quality, profitability, and guest satisfaction. #J-18808-Ljbffr Confidential
Vacancy posted 3 days ago
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