Lead Sous Chef — Mentor & Master Seasonal Menus
Nakedfarmer
Nakedfarmer in the Town of Florida is seeking a passionate Sous Chef to lead and mentor the culinary team in a high-volume kitchen. Your role will focus on ensuring the execution of recipes and fostering a vibrant work culture aimed at culinary excellence. The ideal candidate will have at least one year of leadership experience and two or more years in high-volume cooking, showcasing strong culinary skills and a commitment to team development. Join us to contribute to a sustainable food system, embracing a mission to connect farmers and communities through delicious, scratch-made meals. #J-18808-Ljbffr Nakedfarmer
$115k - $130k
...seeking an experienced Executive Chef at Bourbon Steak in Town of Florida, NY. In this role, you will lead all culinary operations, develop seasonal menus, and inspire the kitchen team while... ...culinary skills, and have a passion for mentoring others. Salary range is $115,000...Suggested- EOS Hospitality LLC at Hawks Cay Resort is seeking a passionate Sous Chef for their culinary team in Duck Key, Florida. The Sous Chef... ...kitchen operations, ensure high-quality food preparation, and mentor staff. Ideal candidates possess strong culinary skills, leadership...Suggested
- ...and English Club style. JOB SUMMARY The Sous Chef at the Carriage House plays a critical role... ...timely service, and stepping into the lead role in the absence of the Chef de... ...Chef de Cuisine in creating new dishes and seasonal menus that align with the Carriage House’s culinary...SuggestedHourly paySeasonal work
$75k - $95k
Volarify is seeking a licensed Master Plumber to lead plumbing projects, mentor apprentices, and ensure compliance with plumbing codes. The position offers a competitive salary ranging from $75,000 to $95,000, with top earners reaching up to $118,000 in high-demand markets...Suggested$115k - $130k
MINA Group is seeking an Executive Chef for Bourbon Steak to lead culinary operations with creativity and precision. The ideal candidate... ...and a culinary degree is preferred. You will mentor staff, develop seasonal menus, and work closely with management. This role requires...Suggested- A leading resort company is seeking a Sous Chef to oversee kitchen operations at their facility. Responsibilities include planning daily operations, supervising kitchen staff, and ensuring food quality. Candidates should possess over 5 years of cooking experience, strong...
- A prominent aquatic training organization is seeking a Swim Lesson Manager to oversee swim lessons and mentor instructors. In this role, you will ensure the quality of swimming instruction and help create enjoyable experiences for all guests. Responsibilities include instructing...Seasonal work
- A leading hospitality recruitment firm is seeking an experienced Executive Chef in Weston, Florida. You will lead culinary operations, develop creative menus, and manage kitchen staff to ensure exceptional food quality and service. Successful candidates have proven experience...
- P Hospitality is seeking an experienced Executive Chef to lead its kitchen operations in the Town of Florida, New York. You'll develop menus, manage costs, and supervise the culinary team, all while ensuring high quality and safety standards. The ideal candidate will have...
- ...the Town of Florida, NY, seeks a passionate Sous Chef to oversee culinary excellence in a... ...restaurant environment. This role entails mentoring a culinary team, ensuring quality standards, and executing delicious, seasonal dishes. Join our mission to revolutionize...Seasonal work
- Four Seasons in New York seeks a Sous Chef to support the Executive Chef in overseeing kitchen operations at Florie’s, a two-Michelin-key restaurant. The role emphasizes leadership and mentorship within the culinary team, driving operational excellence, and upholding exceptional...
$66.9k - $90.51k
...Executive Sous Chef Location: Islamorada, FL, 33036 Rich’s, also known as Rich Products Corporation, is a family-owned food company... ...Accountabilities and Outcomes Operations: Plan and execute daily and seasonal menus. Develop and maintain a recipe system. Conceive, test and...Local areaShift work- ...The Executive Sous Chef supports the Executive Chef in... ...special events Assist with leading kitchen operations... ...consistent execution of menus, recipes, and plating standards... ...in menu planning, seasonal offerings, and... ...culinary concepts Supervise, mentor, and train kitchen staff...Casual workSeasonal workFlexible hours
- ...Stream Golf Club is seeking an accomplished Executive Chef to lead its culinary operations. The ideal candidate should... ...face of the club's culinary program, developing menus that reflect member preferences. This seasonal role includes leading a team of culinary professionals...Seasonal work
$96k - $105k
...announce an opening for an Executive Sous Chef / Chef de Cuisine at our esteemed... ...for a culinary professional to lead our kitchen team and deliver... ...Develop and execute innovative menus that reflect seasonal ingredients Train, mentor, and supervise kitchen staff to uphold...Full time- Omni Hotels & Resorts is seeking a Banquet Executive Sous Chef responsible for overseeing kitchen operations and food production for banquet outlets. You will ensure compliance with policies and standards while assisting in budgeting and maintaining high cleanliness standards...
- Deromos in the Town of Florida, New York, seeks a Sous Chef responsible for supporting the Executive Chef with tasks including inventory... ...Hospitality preferred. This position offers an opportunity to lead kitchen staff towards excellence in service while ensuring high...
- Willoughby Golf Club, Inc. is looking for a talented Sous Chef to join our culinary leadership team in Stuart, FL. This role is crucial for managing kitchen operations, supporting the Executive Chef, and ensuring exceptional food quality. The ideal candidate, with at least...
- Gate Hospitality Group is looking for a culinary manager at the historic Ponte Vedra Inn & Club in New York. The role requires overseeing food production while ensuring quality, presentation, sanitation, and cost control. Strong leadership and extensive culinary knowledge...
$60k
Gallion is seeking a talented Chef / Sous Chef to join our culinary leadership team in Florida, NY. This role involves leading kitchen personnel, ensuring top-notch food quality, and managing kitchen operations. The ideal candidate has culinary leadership experience, strong...Full time- Troon International at Santa Rosa Golf and Beach Club is looking for a Full-Time Sous Chef. This role involves overseeing food production operations, managing kitchen staff, and ensuring the highest quality of food is served across all outlets. The successful candidate...Full time
$65k - $75k
...reputable restaurant group in the Town of Florida, NY, is seeking a Sous Chef to oversee kitchen operations and ensure high food quality and... ...minimum of three years' experience in a fast-paced kitchen and lead by example while supporting the team. Responsibilities include...- Compass Healthcare is seeking a full-time Sous Chef to support food preparation and supervise kitchen staff at Cape Canaveral Hospital. Candidates should have at least one year of culinary experience and be open to flexible scheduling including weekends. Key benefits include...Full timeFlexible hours
- ...Responsible for delivering exceptional culinary experiences to our guests while following company policies, procedures, and standards. Lead by example through motivation, support and communication. Through hands on approach, develop and promote learning, nurturing...Full timeLocal areaShift work
$25 - $27 per hour
Eurest USA is hiring a Full-Time Sous Chef in Temple Terrace, FL. The role involves cooking, preparing food, and supervising food service associates. Responsibilities include ensuring food safety, maintaining sanitation, managing inventory, and resolving customer complaints...Hourly payFull time- La Traila Barbecue is searching for a skilled Sous Chef for their Live Fire BBQ Program in the Town of Florida, NY. This role emphasizes hands-on kitchen work, managing live fire, and breaking down proteins to create delicious BBQ dishes. The ideal candidate will have experience...
- Glass & Vine is looking for BOH staff to become part of a world-class team at their waterfront restaurant in Coconut Grove. This role requires planning, preparing, and providing quality service for menu items while directing and training kitchen staff. The ideal candidate...
- The Carriage House in Town of Florida is seeking a Sous Chef to assist the Chef de Cuisine in running kitchen operations. Key responsibilities include supervising staff, ensuring high food quality, and managing kitchen inventory. Applicants should have a certification in...Hourly pay
- ...essential goals that guide our success: Happy Employees Happy Residents Full Occupancy On-Budget Operations About The Role As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen...Full timeTemporary work
- Highpoint in Town of Florida, NY, is seeking a skilled Culinary Professional to oversee food preparation, portioning, and serving in a high-end dining environment. Responsibilities include ensuring food quality and adherence to recipes while maintaining hygiene standards...
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