Lead Sous Chef — Mentor & Master Seasonal Menus
Nakedfarmer
Nakedfarmer in the Town of Florida is seeking a passionate Sous Chef to lead and mentor the culinary team in a high-volume kitchen. Your role will focus on ensuring the execution of recipes and fostering a vibrant work culture aimed at culinary excellence. The ideal candidate will have at least one year of leadership experience and two or more years in high-volume cooking, showcasing strong culinary skills and a commitment to team development. Join us to contribute to a sustainable food system, embracing a mission to connect farmers and communities through delicious, scratch-made meals. #J-18808-Ljbffr Nakedfarmer
- SpaceX is seeking a Jr. Sous Chef for a temporary assignment in Cape Canaveral, FL. Join a culinary team that supports catering, employee... .... The role emphasizes local, sustainable ingredients, creative menus, and strong teamwork in a fast-paced environment. You will...SuggestedTemporary workLocal area
- TradeWinds Resort on the Gulf Coast is seeking an Executive Sous Chef to coordinate and supervise all aspects of the hotel'... ...the Executive Chef and Director of F&B to develop menus, manage labor and food costs, and lead kitchen operations across outlets. #J-18808-Ljbffr...Suggested
- A leading hospitality recruitment firm is seeking an experienced Executive Chef in Weston, Florida. You will lead culinary operations, develop creative menus, and manage kitchen staff to ensure exceptional food quality and service. Successful candidates have proven experience...Suggested
- P Hospitality is seeking an experienced Executive Chef to lead its kitchen operations in the Town of Florida, New York. You'll develop menus, manage costs, and supervise the culinary team, all while ensuring high quality and safety standards. The ideal candidate will have...Suggested
- Seminole Casino Coconut Creek is seeking a NYY Sous Chef to lead the kitchen under the Steakhouse. You will supervise daily operations, assist with recipes, menus, and presentations, and ensure high standards of sanitation and guest experience. The role requires a Culinary...Suggested
- Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef to join our team and support culinary operations within a healthcare... ...will assist the Executive Chef with cost controls, planning menus, and developing daily items; you may supervise hourly staff and...Hourly pay
- ...Eye Associates in Florida is seeking an experienced Certified Ophthalmic Technician to join us as Trainer & Mentor. This is a unique opportunity for a seasoned technician who loves teaching, shaping the next generation of ophthalmic professionals, and improving patient...
$66.9k - $90.51k
...Executive Sous Chef Location: Islamorada, FL, 33036 Rich’s, also known as Rich Products Corporation, is a family-owned food company... ...Accountabilities and Outcomes Operations: Plan and execute daily and seasonal menus. Develop and maintain a recipe system. Conceive, test and...Local areaShift work$80k - $90k
...seeking an accomplished Executive Sous Chef to help shape its culinary... ...directly with an Executive Chef, lead a talented kitchen team, craft seasonal menus with locally sourced ingredients,... ...week. Lead, train, schedule, and mentor a 9–10-person kitchen brigade, and...- ...Stream Golf Club is seeking an accomplished Executive Chef to lead its culinary operations. The ideal candidate should... ...face of the club's culinary program, developing menus that reflect member preferences. This seasonal role includes leading a team of culinary professionals...Seasonal work
- Four Seasons Resort Palm Beach is seeking a Sous Chef Tournant to provide junior management across multiple culinary operations, ensuring food quality, standards, and kitchen procedures. The role supports team development, operational excellence, and guest satisfaction...
- ...food quality. You will ensure policies are followed, guests receive courteous service, and food is prepared to recipe standards while managing labor and costs. You will lead staff development and ensure compliance with health and safety regulations. #J-18808-Ljbffr...
- ...A prominent hospitality group located in New York is seeking a Sous Chef to assist the executive chef in daily kitchen activities. The role involves managing culinary staff, ensuring food quality and presentation, and aiding in menu development. Candidates must be team...Part time
- AdventHealth in Florida seeks a Food Service Supervisor to manage daily cafeteria operations, ensure quality meals, and enforce standardized recipes and safety practices across shifts. You will coordinate production schedules, oversee inventory and purchasing basics, and...Shift work
- ...Morrison Healthcare in Saint Johns, FL is hiring immediately for a HOURLY SOUS CHEF position. The role requires sous chef experience and offers both full-time and part-time schedules with competitive hourly pay. Location: 100 Flagler Health Way, Saint Johns, FL 32259....Hourly payFull timePart timeImmediate start
$20 - $22 per hour
...Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable Sous Chef to join our kitchen... ...the Executive Chef in planning, costing and executing all menus, including Seasonal Cycle menus, Special Theme Day menus and Holiday Buffets....Temporary workNight shiftWeekend work- ...Sous Chef Organization: Sanza Food Service Venue: Amerant Bank... ...Supervise, train, and mentor line cooks, prep cooks, and... ...on menu development, seasonal offerings, and event‑specific menus Assist with ordering, receiving... ...in a supervisory or lead cook role Strong knowledge...Full timeSeasonal workFlexible hoursShift workNight shiftAfternoon shift
$60k
...KitchFix is a chef-driven organization that... ...Organizations. We’re hiring a Sous Chef to join our... ...while assisting in leading the staff and... .... Act as a mentor to the kitchen staff... ...Assist in composing menus and sourcing products... ...FCL and minor-league seasonal schedule at Roger Dean...Hourly payContract workSeasonal workLocal areaFlexible hoursAfternoon shiftEarly shift- Plum Market is seeking a Sous Chef to lead the Prepared Foods Department, overseeing BOH operations, prep, production, sanitation, and team... ...with the Chef de Cuisine to maintain guest satisfaction and seasonal program execution. You value scratch-made food, strive for...Seasonal work
- Omni Hotels & Resorts is seeking a Banquet Executive Sous Chef responsible for overseeing kitchen operations and food production for banquet outlets. You will ensure compliance with policies and standards while assisting in budgeting and maintaining high cleanliness standards...
- Confidential is seeking an Executive Chef to define the restaurant concept and maintain the overall vision, menu content and recipes. You will ensure the kitchen is set up for success every day and lead the culinary team across all stations. Responsibilities include creating...Seasonal work
- Joseph’s Classic Market is seeking an Executive Chef to lead the heart of our Prepared Foods operation, ensuring recipes are executed... ...quality. The role oversees hot bar, grab-and-go, catering, and seasonal menus while driving excellence in food safety and team performance...
- BJ's Wholesale Club in New York is seeking a Meat Lead to oversee meat department operations, ensure food safety compliance, maintain inventory, and optimize financial performance. The role supports operational execution and product quality, with ServSafe certification...
- ...Manager in the Town of Florida, New York. In this role, you will lead and mentor a team focused on building enclosure services, overseeing... ...assessments, and more. The ideal candidate holds a Bachelor's or Master's degree and has over 8 years of experience in building...
- Quest Diagnostics seeks a BME Supervisor to lead the Biomedical Engineering (BME) team on-site, coordinating daily activities and ensuring... ...hands-on troubleshooting with leadership responsibilities to mentor technicians and drive improvements in the BME program. The...
- CarGuys Inc. in Town of Florida, NY, is seeking an experienced Automotive Shop Foreman to lead a high-volume service department. The foreman will ensure daily workflow efficiency, mentor technicians, and maintain quality control in repairs. This role requires strong...
- Troon International at Santa Rosa Golf and Beach Club is looking for a Full-Time Sous Chef. This role involves overseeing food production operations, managing kitchen staff, and ensuring the highest quality of food is served across all outlets. The successful candidate...Full time
- Fisher Island Club is seeking an experienced Sous Chef to join our culinary team on Fisher Island, FL. This full-time role supports the Outlet Chef de Cuisine and oversees kitchen stations to ensure consistent quality and timely service. We offer competitive wages based...Full time
- Thefloridapanthers is looking for a talented Sous Chef to join the culinary team at Amerant Bank Arena. The Sous Chef will oversee kitchen operations for events, ensuring high-quality food production and team leadership. Ideal candidates will have 3-5 years of culinary...Full time
- Fenway Hotel in Dunedin, FL is seeking an experienced Sous Chef to support the Chef de Cuisine in daily kitchen operations across all outlets. You will help with menu planning, inventory control, scheduling, and staff training to uphold Autograph Collection standards. The...Flexible hoursDay shiftAfternoon shift
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