Banquets & Catering - Sous Chef

Omni Amelia Island Resort & Spa At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world‑class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands‑on training, growth opportunities, and the pride of working for a company known for exceptional service. Banquet Executive Sous Chef Overview: The Banquet Executive Sous Chef has overall responsibility for the efficient and effective running of the kitchen and food production banquet outlets, ensuring operating costs are minimized. Responsibilities Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring services provided achieve the established standards within the agreed budgetary controls. Assist the Executive Chef in budgeting (food cost, payroll, etc.), control all overheads, achieve food cost budget throughout the year, and report variances with reasons and remedial recommendations. Advise the Executive Chef on all matters relating to the banquet kitchen area and ensure a high standard of cleanliness and hygienic practice. Ensure guest satisfaction with the smooth and effective running of day‑to‑day operations. Maintain control of standards for purchasing and receiving items in collaboration with the storeroom manager and food and beverage controller. Test and evaluate products for quality, focusing on yield, holding qualities, market price, and waste of leftovers. Continuously inspect all food service banquet sections during service time to enforce correct standards. Control equipment and schedule maintenance. Qualifications Customer service experience; prior administrative experience preferred. Associate’s degree or higher in Culinary Arts preferred. Knowledge of Microsoft Word, Excel, Delphi or similar programs; excellent organizational skills. Clear, positive, energetic communication skills required. 3 years at an Executive Sous Chef or Sous Chef level management position within a 4-star banquet establishment or higher desired. Serve Safe certified food manager strongly desired. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. #J-18808-Ljbffr Omni Hotels & Resorts