Senior Living Sous Chef - Lead Kitchen & Resident Delight
Resort Lifestyle Communities
Resort Lifestyle Communities in the United States seeks a dedicated Sous Chef to lead our dining program and deliver exceptional meals for residents. You will manage kitchen operations, ensure safety standards, and create meaningful dining experiences while building connections with residents and fellow team members. The role requires 21+ age, flexibility (lunch/dinner Tue–Sat, with holiday support), prior culinary leadership, a high school diploma or GED, and basic computer skills; a culinary #J-18808-Ljbffr Resort Lifestyle Communities
Vacancy posted 3 days ago
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