Senior Sous Chef — Lead Kitchen & Guest Experience
Schulte Restaurant Group
Schulte Hospitality Group in New York is seeking a dynamic, service-oriented Sous Chef to join our team. This role focuses on culinary leadership, maintaining sanitation standards, and creative menu planning to delight guests. You will oversee food quality, manage costs, and supervise kitchen operations, with growth opportunities within a large hospitality portfolio that values hospitality, respect, and authentic service. #J-18808-Ljbffr Schulte Restaurant Group
Vacancy posted 2 days ago
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