Restaurant Operations Leader: Guest Experience Growth
Fresh Kitchen
Fresh Kitchen is seeking a Restaurant Operations Manager to lead the front-of-house and general operations, ensuring a fast, friendly, on-brand guest experience. You will train and coach the FOH team, align with BOH on peak volume, and manage schedules and deployment for optimal service. You will report to the Managing Partner and collaborate closely with the Culinary Operations Manager to maintain standards and drive guest satisfaction at our Lakewood Ranch location opening in 2027. #J-18808-Ljbffr Fresh Kitchen
Vacancy posted 2 days ago
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