Kitchen Manager, Restaurant & Bakery Operations Leader
Perkins Restaurant & Bakery - KRMM hospitality
A foodservice establishment in the Town of Florida is seeking a Restaurant and Bakery Kitchen Manager. This role involves managing back of house operations, ensuring compliance with health regulations, and leading kitchen staff to enhance guest satisfaction. Candidates should have 1-2 years of managerial experience in food service and hold a high school diploma; some college or degree is preferred. The position offers opportunities for career growth and a competitive benefits package. #J-18808-Ljbffr Perkins Restaurant & Bakery - KRMM hospitality
Vacancy posted 3 days ago
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